Marketing Trends for Organic Food in the 21st Century by George Baourakis

By George Baourakis

The selling of natural items is seen as an important hyperlink among the construction facet of the company and the patrons, thereby facilitating the distribution of those rather new items. It has turn into noticeable that businesses can set up natural construction and impression shoppers' procuring behaviour in the course of the employment of acceptable advertising options. This ebook explores the promoting traits for natural nutrition items during the research of these components that give a contribution to the growth of the natural product marketplace. it's going to relief retailers in dealing with the demanding situations that the natural nutrition zone will stumble upon sooner or later.

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Extra resources for Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3)

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The inter-EU trade in organic products has recently been analyzed and documented [3]. Due to lack of statistical sources the analyses are based on expert interviews and 9 countries are covered in a four-year period. The analyses paint a very complex picture of inter-EU trade in organic products and on page 92 it reaches the surprising conclusion in relation to understanding national prices and 16 price premiums that the price differences between countries do not reflect the neoclassical economic theory.

S.. Kartoffelpriser og spindelvasvsmodel, Nationalokonomisk tidsskrift, Vol. 2, pp. 270-275. 10. Plantedirektoratet (The Danish Plant Directorate), (2002), Okologiske jordbrugsbedrifter 2001 - autorisation - produktion. 11. Plantedirektoratet (The Danish Plant Directorate), (2003), Flere okologiske planteavlere. Pressemeddelelse. 12. Rogers E. (1995), Diffusion of Innovations. 4th edition, Free Press: New York. 13. Vestergaard, J. Linneberg, M. G. (2001). 3 prepared under the project "Overcoming barriers to organic farming in the European Union through markets for 19 conversion products" (QLK5-2000-01112) of the European Commission's Fifth Framework Research Programme.

9. Petersen, H. J. S.. Kartoffelpriser og spindelvasvsmodel, Nationalokonomisk tidsskrift, Vol. 2, pp. 270-275. 10. Plantedirektoratet (The Danish Plant Directorate), (2002), Okologiske jordbrugsbedrifter 2001 - autorisation - produktion. 11. Plantedirektoratet (The Danish Plant Directorate), (2003), Flere okologiske planteavlere. Pressemeddelelse. 12. Rogers E. (1995), Diffusion of Innovations. 4th edition, Free Press: New York. 13. Vestergaard, J. Linneberg, M. G. (2001). 3 prepared under the project "Overcoming barriers to organic farming in the European Union through markets for 19 conversion products" (QLK5-2000-01112) of the European Commission's Fifth Framework Research Programme.

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