Food, Agri-Culture and Tourism: Linking Local Gastronomy and by Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller,

By Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.)

This e-book should be a necessary resource of data for these curious about rural and farm tourism, sustainable tourism and the promoting of neighborhood gastronomy. It offers circumstances with a global and interdisciplinary procedure in an effort to offer rules for strategic views in tourism reviews. additionally, for the 1st time the advanced fields of rural and nutrition tourism are tested from a world (Italy and Germany) perspective. This ebook explores ways that gastronomical history (i.e., neighborhood nutrients, natural nutrition) may be included in rural tourism (above all farm tourism) and improvement regulations in addition to in new avenues of analysis (e.g., sensory advertising, affiliate internet marketing) which will increase sustainable practices either within the tourism and within the agri-food quarter. total, the publication provides an outline of benchmark practices for pros (associations of rural tourism, farmers, etc.), whereas delivering students a well-founded resource to consult to be able to achieve updated insights into the state-of-the-art of experiences on rural and nutrients tourism.

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Extra resources for Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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2 Emotional food communication in farm tourism According to Gobe (2001), emotions have been a particular influence on the brand management. The consumer buying decision is not only a result of rational decisions. Furthermore, feelings become more important because in many cases consumers are burdened by too much product information. By emotions, Bagozzi et al. (1999) mean “mental states of readiness that arise from cognitive appraisals of events or thoughts” and in commercial terms “are central to the actions of consumers”.

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2002). Motivations of farm tourism hosts and guests in the South West Tapestry Region, Western Australia: A phenomenological study. Indo-Pacific Journal of Phenomenology 2(1), 1-12. INNOREF. (2006). Agritourism, typical, organic and traditional products in Umbria, unpublished work. ISTAT (2004) Dati annuali sull’agriturismo (Dataset December 31, 2003). it [November 27, 2008]. ISTAT (2008) Dati annuali sull’agriturismo (Dataset December 31, 2007). it [March 16, 2008]. , and Scholes, K. (1997). Exploring corporate strategy (4.

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